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The history of science covers the development of science from ancient times to the present. It encompasses all three major branches of science: natural, social, and formal. Protoscience, early sciences, and natural philosophies such as alchemy and astrology during the Bronze Age, Iron Age, classical antiquity, and the Middle Ages declined during the early modern period after the establishment of formal disciplines of science in the Age of Enlightenment.

Science's earliest roots can be traced to Ancient Egypt and Mesopotamia around 3000 to 1200 BCE. These civilizations' contributions to mathematics, astronomy, and medicine influenced later Greek natural philosophy of classical antiquity, wherein formal attempts were made to provide explanations of events in the physical world based on natural causes. After the fall of the Western Roman Empire, knowledge of Greek conceptions of the world deteriorated in Latin-speaking Western Europe during the early centuries (400 to 1000 CE) of the Middle Ages, but continued to thrive in the Greek-speaking Byzantine Empire. Aided by translations of Greek texts, the Hellenistic worldview was preserved and absorbed into the Arabic-speaking Muslim world during the Islamic Golden Age. The recovery and assimilation of Greek works and Islamic inquiries into Western Europe from the 10th to 13th century revived the learning of natural philosophy in the West. Traditions of early science were also developed in ancient India and separately in ancient China, the Chinese model having influenced Vietnam, Korea and Japan before Western exploration. Among the Pre-Columbian peoples of Mesoamerica, the Zapotec civilization established their first known traditions of astronomy and mathematics for producing calendars, followed by other civilizations such as the Maya.

Natural philosophy was transformed during the Scientific Revolution in 16th- to 17th-century Europe, as new ideas and discoveries departed from previous Greek conceptions and traditions. The New Science that emerged was more mechanistic in its worldview, more integrated with mathematics, and more reliable and open as its knowledge was based on a newly defined scientific method. More "revolutions" in subsequent centuries soon followed. The chemical revolution of the 18th century, for instance, introduced new quantitative methods and measurements for chemistry. In the 19th century, new perspectives regarding the conservation of energy, age of Earth, and evolution came into focus. And in the 20th century, new discoveries in genetics and physics laid the foundations for new sub disciplines such as molecular biology and particle physics. Moreover, industrial and military concerns as well as the increasing complexity of new research endeavors ushered in the era of "big science," particularly after World War II. (Full article...)

Ploughing with a yoke of horned cattle in Ancient Egypt. Painting from the burial chamber of Sennedjem, c. 1200 BC.

Agriculture began independently in different parts of the globe, and included a diverse range of taxa. At least eleven separate regions of the Old and New World were involved as independent centers of origin. The development of agriculture about 12,000 years ago changed the way humans lived. They switched from nomadic hunter-gatherer lifestyles to permanent settlements and farming.

Wild grains were collected and eaten from at least 104,000 years ago. However, domestication did not occur until much later. The earliest evidence of small-scale cultivation of edible grasses is from around 21,000 BC with the Ohalo II people on the shores of the Sea of Galilee. By around 9500 BC, the eight Neolithic founder crops – emmer wheat, einkorn wheat, hulled barley, peas, lentils, bitter vetch, chickpeas, and flax – were cultivated in the Levant. Rye may have been cultivated earlier, but this claim remains controversial. Regardless, rye's spread from Southwest Asia to the Atlantic was independent of the Neolithic founder crop package. Rice was domesticated in China by 6200 BC with earliest known cultivation from 5700 BC, followed by mung, soy and azuki beans. Rice was also independently domesticated in West Africa and cultivated by 1000 BC. Pigs were domesticated in Mesopotamia around 11,000 years ago, followed by sheep. Cattle were domesticated from the wild aurochs in the areas of modern Turkey and India around 8500 BC. Camels were domesticated late, perhaps around 3000 BC. (Full article...)

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Joseph Wright of Derby's painting of The Alchemist in Search of the Philosopher's Stone (1771)

Did you know

...that the history of biochemistry spans approximately 400 years, but the word "biochemistry" in the modern sense was first proposed only in 1903, by German chemist Carl Neuberg?

...that the Great Comet of 1577 was viewed by people all over Europe, including famous Danish astronomer Tycho Brahe and the six year old Johannes Kepler?

...that the Society for Social Studies of Science (often abbreviated as 4S) is, as its website claims, "the oldest and largest scholarly association devoted to understanding science and technology"?

Selected Biography - show another

Antoine-Laurent de Lavoisier (/ləˈvwɑːzi/ lə-VWAH-zee-ay; French: [ɑ̃twan lɔʁɑ̃ lavwazje]; 26 August 1743 – 8 May 1794), also Antoine Lavoisier after the French Revolution, was a French nobleman and chemist who was central to the 18th-century chemical revolution and who had a large influence on both the history of chemistry and the history of biology.

It is generally accepted that Lavoisier's great accomplishments in chemistry stem largely from his changing the science from a qualitative to a quantitative one. Lavoisier is most noted for his discovery of the role oxygen plays in combustion. He named oxygen (1778), recognizing it as an element, and also recognized hydrogen as an element (1783), opposing the phlogiston theory. Lavoisier helped construct the metric system, wrote the first extensive list of elements, and helped to reform chemical nomenclature. He predicted the existence of silicon (1787) and discovered that, although matter may change its form or shape, its mass always remains the same. His wife and laboratory assistant, Marie-Anne Paulze Lavoisier, became a renowned chemist in her own right. (Full article...)

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