Image 1David Ben-Gurion's room at Ben-Gurion's Hut, the retirement home of Israeli Prime Minister David Ben-Gurion and his wife Paula (Pola) from the years 1953 until Ben-Gurion's death in 1973.
Image 12The Jerusalem Railway Station c. 1900. The locomotive on the turntable is "Ramleh" (J&J No. 3), a Baldwin2-6-0. The station was the terminus of the Jaffa–Jerusalem railway until its closure in 1998. Today, the station is abandoned and suffering from neglect and vandalism, although it is one of 110 buildings selected for preservation in Jerusalem.
Image 14Diving tourism site on the southern coast of Eilat, around a horseshoe-shaped reef. Many animal species are found in the area, including dolphins.
Image 16Young Nubian ibex (Capra nubiana) on a stone wall by the edge of Makhtesh Ramon in Mitzpe Ramon.
Image 17Dead Tree in Sea of Life is an installation artwork from 2017 by Amiram Dora, a travel guide from the nearby city Arad. The work consists of a tree planted on a salt pile in the Dead Sea. The purpose of the work is to show that as opposed to its common name, the Dead Sea is actually a place of rich tourist activity, healing and relaxation.
A hamantash (pl.: hamantashen; also spelled hamantasch, hamantaschen; Yiddish: המן־טאַשhomentash, pl.: המן־טאַשןhomentashn, 'Haman pockets') is an Ashkenazi Jewish triangular filled-pocket pastry associated with the Jewish holiday of Purim. The name refers to Haman, the villain in the Purim story. In Hebrew, hamantashen are also known as אוזני המן (oznei Haman), meaning "Haman's ears". "Haman's ears" also refers to a Sephardic Purim pastry, "Orejas de Haman", thought to originate in Spain and Italy, that is made by frying twisted or rolled strips of dough.
Traditionally, the dough for hamantashen was made with yeast. With the invention of baking powder during the 1840s and its wide adoption during the first half of the twentieth century, baking powder supplanted yeast, and hamantashen dough became a cookie rather than pastry dough. To shape a hamantash, a filling is placed in the center of a circle of dough, which is then either folded in half and shaped into a triangle or the sides are brought to the center to form a triangle. The oldest and most traditional filling is mohn (poppy seed paste), with powidl or lekvar (prune jam) a close second. The cookie dough variety has spawned many different fillings, traditionally sweet (although savory varieties have become popular as well). Most popular are various jams, especially apricot and raspberry, but also date, raisins, apple, vanilla pastry cream with chocolate chips, cherry, fig, chocolate, dulce de leche, halva, caramel, or cheese. The dough varies from hard like shortbread to a soft yeast dough. (Full article...)
Image 19A Bookplate done for Martin Buber; The plate is adorned with the walls of Jerusalem in the shape of a Shield of David, viewed from above (from Culture of Israel)
Image 34The Merneptah Stele. According to mainstream archeology, it represents the first instance of the name "Israel" in the historical record. (from History of Israel)
Image 53David dictating the Psalms. The practice of psalms is referred to as a philosophical and theological problem (from Culture of Israel)
Image 54Illustration for the Song of Songs. Along with the Book of Esther, the ancient poem is an example of an ancient Israeli literature with no mention of God, and is traditionally read as an allegory of the relationship between God and Israel (from Culture of Israel)
Image 57Cultural map of the world according to the World Values Survey, describing Israel as a whole at parity in "Rational-Secular Values" and also at parity in "Self-expression values". (from Culture of Israel)
Image 61Silver coin (gerah) minted in the Persian province of Yehud, dated c. 375-332 BCE. Obv: Bearded head wearing crown, possibly representing the Persian Great King. Rev: Falcon facing, head right, with wings spread; Paleo-HebrewYHD to right. (from History of Israel)
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